Beet and Burrata Salad with Fried Bread
This Beet and Burrata Salad is everything you need. Juicy beets and oranges, a creamy and luscious burrata scoop, peppery arugula, a quick vinaigrette, and crispy fried bread. SO MUCH YES!
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Here’s the thing, though: this is just my life now.
That picture of the vibrant juicy beet and orange goodness, slicked with dressing and scooped up with a hunk of creamy burrata on a bite of crispy fried sourdough? That is it. That is where I live. That is what I eat, breathe, and dream about.
Thanks for coming, but there is nothing more we need to talk about! Game over. I’ll just be eating this beet and burrata salad from here on out.
What You’ll Need For This Beet and Burrata Salad
Here’s our short and wonderful ingredient list:
- pre-cooked beets
- oranges
- arugula
- dressing (homemade or your favorite store-bought)
- bread (sourdoooough)
- burrata

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